
From its humble beginnings back in 1977, today Mahesh Lunch
Home has grown to be a beloved institution, effortlessly bridging
the gap from the classic to the contemporary.
A destination for authentic Manglorean cuisine, our masterful
offerings, seafood or otherwise bears no parallel.
Mahesh Lunch Home has spearheaded Mangalorean food to newer
heights. Mahesh Lunch Home has now become one of the most desired
restaurants for satiating Mangalorean Seafood hunger, for celebrities and
families alike.
Being the first restaurant in Mumbai to serve authentic Mangalorean food,
we occupy a special place for ourselves and our cuisine in the hearts of
our customers.
I was initially skeptical about cultured seafood, but Forsea's salmon fillets were amazing! They tasted just like the real thing and I felt good about supporting a sustainable product.
Anna VanI love the idea of sustainable seafood, and Forsea's shrimp are delicious. However, I wish they were a bit more affordable.
Frinton VanI'm allergic to shellfish, so I was hesitant to try cultured seafood. However, Forsea's scallops were allergen-free and tasted great! I was pleasantly surprised
Filipe VanI love coming to Mahesh Lunch Home for their seafood. They have such a wide variety of options, from fresh oysters to grilled shrimp. Everything I've tried has been top-notch.
Frinton VanI recently tried the grilled salmon at Mahesh Lunch Home, and it was absolutely delicious! The salmon was incredibly fresh and had a great flavor. The sides were also perfectly cooked and complemented the dish well.
Frinton Van+91 90046 55559